Some of the finest establishments in the world have come to recognise that discerning patrons now expect and demand more than just the choice between still and sparkling when ordering bottled water.

This demand for greater choice has given rise to the concept of the Water Menu.

In the same way that varieties of wine are the product of unique sources and environments, the waters offered by H3O have unique origins which affect their mineral content and accordingly influence their taste.

The creation of a good wine menu is not dissimilar to the creation of a high-quality Water Menu.  More is required than just a cavalier listing of the available varieties.  H3O adopts a highly selective process to ensure that the waters chosen by our Water Sommelier perfectly complement the chef’s cuisine being served.

H3O is at the forefront of Water Menu creation in the UK, advising and supplying leading restaurants, hotels and caterers.

If you or your organisation would like to learn more about creating a Water Menu, please do not hesitate to contact H3O.